UTOPIA DOUBLE CHERRY
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 29.0 g | 32% |
| Fibre | 1.7 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed MILK, sugar, glucose-fructose syrup, cocoa mass', sour cherry juice from concentrate (4.5%), cocoa butter', glucose syrup, sour cherry puree (3%), coconut fat, blackcurrant puree (2.5%), whole MILK powder, butter fat (MILK), raspberry puree (1.5%), fructose, whey solids (MILK), sour cherries (1%), cream (MILK) (1%), lime juice from concentrate, modified starch, emulsifiers (E471, E476, E442), beetroot juice concentrate, acidity regulators (citric acid, E331), stabilisers (pectin, guar gum, tara gum, locust bean gum, carrageenan), flavourings, spirulina concentrate, black carrot concentrate, lemon juice concentrate, salt, colour (anthocyanins). May contain: SOY, ALMOND, HAZELNUT, WALNUT, CASHEW, PECAN, BRAZIL NUT, PISTACHIO and MACADAMIA. 'Rainforest Alliance Certified. ra.org.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars coated with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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