Vegan Almond
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 22.0 g | 31% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 26.0 g | 29% |
| Fibre | 2.2 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sugar, cocoa butter, cocca mass, coconut fat, ALMONDS, glucose syrup, glucose-fructose syrup, SOY protein (0.5%), emulsifiers (E471, lecithins (contain SOY)), stabilisers (locust bean gum, guar gum), natural vanilla flavourings, exhausted vanilla bean pieces, salt, flavourings, colour (carotenes). May contain MILK, HAZELNUT, WALNUT, CASHEW, PECAN NUT, BRAZIL NUT, PISTACHIO NUT and MACADAMIA NUT. Gluten free. 'Rainforest Alliance de couverture contient des Magnum=soigneusement Certified. ra.org. Chocolate Couverture containing vegetable fats in addition to cocoa butter. Store at - 18°C. Best before end: see pack. DE AT CH BE (DE)(AT)(BE) Vanilleeis auf pflanzlicher Basis und Schokoladenkuvertüre (31%) mit Mandeln (5%). Schokoladenkuvertüre NL BE Plantaardig enthält neben Kakaobutter auch andere pflanzliche Fette. / (CH) Vanillespeiseeis auf pflanzlicher Basis und Schokoladenkuvertüre (31%) mit Mandeln (5%). Schokoladenkuvertüre enthält neben Kakaobutter auch andere pflanzliche Fette. Zutaten: Wasser, Zucker, Kakaobutter, Kakaomasse, Kokosfett, MANDELN, Glukosesirup, Glukose-Fruktose-Sirup, SOJAEIWEISS (0,5%), Emulgatoren (E471, Lecithine (mit SOJA)), Stabilisatoren (Johannisbrotkemmehl, Guarkemmehl), natürliche Vanillearomen, vermahlene Vanilleschoten, Speisesalz, Aromen, Farbstoff (Carotin). Kann MILCH, HASELNUSS, WALNUSS, CASHEWNUSS, PECANNUSS, PARANUSS, PISTAZIE und MACADAMIANUSS enthalten. Glutenfrei. Rainforest Alliance-zertifiziert. ra.org. "Hergestellt mit Soja. Bei - 18°C mindestens haltbar bis Ende: siehe Packungsaufdruck FR BE Glace à base de soja vanille, enrobée de chocolat de couverture (31%) et d'amandes (5%). Ingrédients : eau, sucre, beure de cacao, pâte de cacao, huile de coco, AMANDES, sirop de glucose, sirop de glucose-fructose, protéines de SOJA (0.5%) cacaoboter, cacaoma emulgatoren (E471, uitgeputte gemalen CASHEWNOOT, P Alliance gecertificer Bewaren bij-18°C
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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