carte dor rim and raisin ice cream
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 6.9 g | 10% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 23.5 g | 26% |
| Fibre | 0.89 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, water, sugar, glucose syrup, coconut fat, glucose-fructose syrup, fructose, fat reduced cocoa powder (2,5%), raisins (2%, whey solids (milk), rum, wheat flour, whole egg, cocoa mass (0,3%), stabilisers (guar gum, tara gum, focust bean gum, sorbitols), skimmed milk powder, emulsifiers (mono - and diglycerides of fatty acids, ammonium phosphatides), whole milk powder cocoa butter (0,2%), potato starch, flavourings, raising agents (diphosphates, sodium bicarbonate), coffee powder, butter fat (milk), store at-18°c,
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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