
Cornetto Soft Strawberry
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 11.0 g | 16% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 27.0 g | 30% |
| Fibre | 0.72 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
LAIT écrémé réhydraté, sucre, huile de coco, farine de BLÉ, dextrose, sirop de glucose fructose, fructose, fibre soluble de maïs, jus de fraise à base de concentré (2,5%), huile de tournesol, LAIT écrémé en poudre ou concentré, eau, purée de fraise (1%), cacao maigre en poudre, émulsifiants (mono - et diglycérides d'acides gras (d'origine végétale), lécithines, phosphatides d'ammonium), sirop de glucose, amidon de pomme de terre, stabilisants (gomme guar, farine de graines de caroube, gomme Tara), sel, jus concentré de betterave, sirop de sucre caramélisé, correcteurs d'acidité (acide citrique, acide ascorbique), arôme naturel de vanille', arôme, colorants (caroténoïdes). Peut contenir : seigle, orge, avoine, noisettes, pistaches. ' Certifié Rainforest Alliance. ra.org. Cornetto Soft = Glace à l'italienne.
- E160Carotenoids
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.