United Kingdom
Data
Greek Style Yoghurt Ice Cream with salted caramel sauce, Guuud
i Photo: Open Food Facts contributors · CC BY-SA
Non-coated ice cream bars · United Kingdom

Greek Style Yoghurt Ice Cream with salted caramel sauce

by Guuud · 3 44g
United Kingdom
NUTRI-SCOREABDECNOVA4
155 kcalper 100 g · 8% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)8711327635159
GS1 prefix871 · GS1 Netherlands
Additives7: E14XX, E322, E330…
AllergensMilkMay contain: Eggs, Nuts, Peanuts
8711327635159

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy155 kcal8%
Fat5.4 g8%
of which saturates3.9 g20%
Carbohydrate21.0 g8%
of which sugars17.0 g19%
Protein3.8 g8%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted skimmed MILK, Greek style yoghurt (MILK) (28%), cream (MILK), glucose syrup, sugar, skimmed MILK powder, water, fructose, inulin, sweetened condensed MILK (whole MILK, sugar), emulsifier (mono - and diglycerides of fatty acids, lecithins), coconut fat, acidity regulator (citric acid), stabilisers (locust bean gum, guar gum, carrageenan), sugar syrup, natural flavourings, modified starch, salt. May contain egg, peanut, almond, hazelnut, walnut, cashew and macadamia.

Allergen: MilkMay contain: EggsMay contain: NutsMay contain: Peanuts
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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