Greek Style Yoghurt Ice Cream
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 5.5 g | 8% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 17.7 g | 20% |
| Protein | 3.6 g | 7% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gerehydrateerde, magere, MELK, Griekse stijl magere YOGHURT (28%), ROOM, suiker, glucosestroop, magere MELKPOEDER, fructose, water, frambozensap op basis van, geconcentreerd sap (2,4%), inuline, kokosolie, emulgator (mono - en diglyceriden van vetzuren), zuurteregelaar (citroenzuur), gemodificeerd zetmeel, stabilisatoren (johannesbroodpitmeel, guargum, pectine), natuurlijke aroma's, kleurstof (anthocyaninen), geconcentreerd zwarte wortelsap
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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