Ben & Jerry's Glace en Pot Sundae Marshmallow & S'more 427ml
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 12.0 g | 17% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 25.0 g | 28% |
| Fibre | 2.0 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, cream (20%), skimmed condensed milk, glucose syrup, wheat flour, cocoa powder (2%), coconut oil, low-fat cocoa powder (1.5%), soluble corn fibre, egg yolk, vegetable oils (soybean, sunflower), modified starch, egg white, stabilisers (guar gum, carob seed flour, pectin, carrageenans), maltose, emulsifiers (lecithins (contains soy)), salt, natural flavours, acidity regulators (calcium carbonate, malic acid), vanilla extract, concentrated lemon juice, carbon dioxide, raising agent (sodium acid carbonate), may contain: almond, hazelnut, > cocoa, sugar, vanilla: fair trade, fairtrade certified, 54% of total weight excluding water and dairy, cocoa, sugar, vanilla: mass balance used to match the volume purchased on fairtrade termsf, ∆ 78% of cocoa is sourced via open chain
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E290Carbon dioxidePreservative · Propellant
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Luxury ice cream in a cup”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.