BEN&JERRY'S and TONY'S CHOCOLONELY

by Ben And Jerry’s

United Kingdom

223 kcalper 100 g · 11% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)8711327626089

GS1 prefix871 · GS1 Netherlands

Additives4: E407, E412, E500…

AllergensGluten, Nuts, Soybeans

LabelsFair trade, Vegetarian, Fairtrade International

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	223 kcal	11%
Fat	9.6 g	14%
of which saturates	8.1 g	41%
Carbohydrate	31.0 g	12%
of which sugars	20.0 g	22%
Protein	2.0 g	4%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, suiker, glucosestroop, kokosolie, haverstroop (water, HAVER (3%)), cacaopoeder (3%), magere cacaopoeder (2%), favabooneiwit, erwteneiwit, zout, gemodificeerd maïszetmeel, stabilisatoren (guargom, johannesbroodpitmeel, carrageen), emulgatoren (lecithines (bevat SOJA)), zeezout, melasse, GERSTEMOUTEXTRACT, rijsmiddel (natriumbicarbonaat), natuurlijke aroma's. Kan amandel, hazelnoot, walnoot, pecannoot, pistachenoot en macadamianoot bevatten.

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Nuts Allergen: Soybeans Fair trade Vegetarian Fairtrade International Vegan European Vegetarian Union European Vegetarian Union Vegan

E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.