Magnum Ice Cream Lolly 110 ML, Magnum
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United Kingdom

Magnum Ice Cream Lolly 110 ML

by Magnum · 81 g
United KingdomFranceGermanyItaly
NUTRI-SCOREABCDENOVA4
307 kcalper 100 g · 15% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)8711327612372
GS1 prefix871 · GS1 Netherlands
Additives6: E160, E322, E407…
AllergensMilkMay contain: Nuts
LabelsNo gluten, Rainforest Alliance, Rainforest Alliance Cocoa
8711327612372

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy307 kcal15%
Fat19.0 g27%
of which saturates13.0 g65%
Carbohydrate30.0 g12%
of which sugars27.0 g30%
Fibre1.2 g—
Protein3.3 g7%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

rehydrated skimmed milk, sugar, water, cocoa butter¹, cocoa mass¹, coconut oil, glucose syrup, glucose-fructose syrup, whole milk powder, lactose and milk proteins, concentrated butter, emulsifiers (e471 (plant-based), lecithins), stabilizers (guar gum, locust bean seed flour, tara gum, carrageenans), crushed spent vanilla beans, natural vanilla flavor¹ (including milk), natural vanilla flavor, color (carotenoids), may contain: almonds, pistachios, gluten-free,¹rainforest alliance certified,

  • E160Carotenoids
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “ice creams” products sold in the United Kingdom
Sugars27.0 g · median 19.9 g
Saturates13.0 g · median 6.6 g
Salt0.13 g · median 0.13 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanyItalyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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