Lighten Up Chocolate Cookie Dough, Ben & Jerry's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United Kingdom

Lighten Up Chocolate Cookie Dough

by Ben & Jerry's · 465ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
208 kcalper 100 g · 10% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)8711327590311
GS1 prefix871 · GS1 Netherlands
Additives3: E322, E410, E412
AllergensEggs, Gluten, Milk, Soybeans
LabelsFair trade, Vegetarian, Vegetarian Society Approved
8711327590311

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy208 kcal10%
Fat6.7 g10%
of which saturates3.6 g18%
Carbohydrate30.0 g12%
of which sugars24.0 g27%
Protein4.7 g9%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted skimmed MILK, sugar, condensed skimmed MILK, WHEAT flour, soluble corn fibre, cream (MILK), cocoa powder (5%), brown sugar, free range EGG yolk, butter (MILK), fully refined soybean oil, free range EGG, cocoa mass, water, molasses, stabilisers (guar gum, locust bean gum), cocoa butter, vanilla extract, salt, emulsifier (SOY lecithins).

  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “ice cream tubs” products sold in the United Kingdom
Sugars24.0 g · median 19.3 g
Saturates3.6 g · median 5.7 g
Salt0.15 g · median 0.14 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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