Magnum Double Rasberry
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 19.0 g | 21% |
| Fibre | 1.5 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raspberry ice cream in a chocolate flavour coating 6%, raspberry yuzu sauce 19% and milk chocolate 26%. Reconstituted skimmed milk, sugar, Raspberry puree (13%), coconut fat, glucose-fructose syrup, cocoa mass, glucose syrup, cocoa butter, whole milk powder, butter fat (milk), fructose, whey solids (milk), fat-reduced cocoa powder, skimmed milk powder or concentrate, yuzu juice, emulsifiers (E471, E476, E442), modified starch, stabilisers (pectins, locust bean gum, tara gum, guar gum, carrageenan), skimmed milk powder, acidity regulators (E330, E331), beetroot juice concentrate, flavourings, carrot juice concentrate, lemon juice concentrate, blackcurrant concentrate, salt
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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