United Kingdom
Data
Cookie Vermont-ster, Ben & Jerry's
i Photo: Open Food Facts contributors · CC BY-SA
Luxury ice cream in a cup · United Kingdom

Cookie Vermont-ster

by Ben & Jerry's · 324 g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
296 kcalper 100 g · 15% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)8711327539624
GS1 prefix871 · GS1 Netherlands
Additives6: E322, E407, E412…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Gluten, Milk
LabelsFair trade, Fairtrade International, Halal
8711327539624

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy296 kcal15%
Fat16.0 g23%
of which saturates8.2 g41%
Carbohydrate32.0 g12%
of which sugars27.0 g30%
Fibre1.6 g—
Protein3.9 g8%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucre, CRÈME (21%), eau, LAIT concentré écrémé, farine de BLÉ, huiles végétales (colza, soja), sirop de glucose, cacao maigre en poudre, jaune d'ŒUF, LACTOSE et protéines de LAIT, huile de coco, pâte de cacao, fibre soluble, BEURRE, BEURRE concentré, beurre de karité, arômes naturels, émulsifiants (lécithines (contient SOJA)), stabilisants (gomme guar, farine de graines de caroube, carraghénanes), beurre de cacao, cacao en poudre, sel, poudres à lever (bicarbonate de sodium, carbonates d'ammonium), LAIT en poudre écrémé, sel de mer, extrait de vanille. Peut contenir : orge, avoine. > Sucre, cacao, vanille : issus du commerce équitable Fairtrade dans le respect du bilan de masse (58% du poids total) hors eau et produits laitiers(F). (F)Visit info.fairtrade.net/sourcing

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkFair tradeFairtrade InternationalHalalMax Havelaar
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Luxury ice cream in a cup”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.