Ben & Jerry's Glace en Pot Sundae Oh My ! Banoffee Pie ! 427ml, Ben & Jerry's
i Photo: Open Food Facts contributors · CC BY-SA
Sundae ice cream · United Kingdom

Ben & Jerry's Glace en Pot Sundae Oh My ! Banoffee Pie ! 427ml

by Ben & Jerry's · 353 g
United KingdomDenmarkFranceGermany+ 2 countries
NUTRI-SCOREABCEDNOVA4
246 kcalper 100 g · 12% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)8711327539396
GS1 prefix871 · GS1 Netherlands
Additives5: E322, E407, E412…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Gluten, Milk, Nuts
LabelsFair trade, Fairtrade International, Halal
8711327539396

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy246 kcal12%
Fat13.0 g19%
of which saturates7.8 g39%
Carbohydrate29.0 g11%
of which sugars24.0 g27%
Fibre0.90 g—
Protein2.6 g5%
Salt0.27 g5%

Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, water, cream (MILK) (19%), condensed skimmed MILK, glucose syrup, vegetable oils (fully refined soybean, rapeseed), coconut fat, flours (WHEAT, whole WHEAT), banana puree (2%), brown sugar, corn starch, glucose-fructose syrup, EGG yolk, butter (MILK), fat-reduced cocoa powder, soluble fibre, whole MILK powder, cocoa butter, penz emulsifiers (lecithins (contain SOY)), skimmed MILK powder, salt, stabilisers (guar gum, carrageenan, locust bean gum), molasses, raising agent (sodium bicarbonate), lemon juice concentrate, natural flavourings, vanilla extract, butter fat (MILK)

  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Sundae ice cream”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
DenmarkFranceGermanyNorwaySwedenUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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