Twister 3ster
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.24 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, glucose syrup, mango puree (6%), fructose, raspberry puree (4,5%), orange juice from concentrate (3%), stabilisers (guar gum, locust bean gum, tara gum), acidity regulator (citric acid), beetroot juice concentrate, flavourings, colours (carotenes), black carrot concentrate, safflower concentrate, may contain: milk, gluten free, ²fruit from puree and fruit juices from concentrate, store at - 18°c, best before end: see side of pack, pt gelado de manga com gelado de framboesa e gelado de laranja, ingredientes: agua, açúcar, xarope de glicose, puré de manga (6%), frutose, puré de framboesa (4,5%), sumo de laranja à no d e f f
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.