
Rich salted caramel
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 7.3 g | 10% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 22.0 g | 24% |
| Protein | 3.0 g | 6% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed MILK, sugar, coconut fat, caramelised sugar syrup (6%), glucose syrup, glucose-fructose syrup, sweetened condensed skimmed MILK, skimmed MILK powder or concentrate, whey solids MILK), colour (caustic sulphite caramel), Fleur de Sel de Camargue PGI (sea salt) (0.4%), emulsifie mono - and diglycerides of fatty acids), butter oil (MILK), stabilisers (guar gum, tara um, locust bean gum), flavourings, humectant (sorbitol).
- E150bCaustic sulphite caramelColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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