Refreshing Mint Choc Chip
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 9.5 g | 14% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 22.0 g | 24% |
| Fibre | 0.00 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, sugar, coconut fat, glucose syrup, sugar, cocoa mass', glucose-fructose syrup, whey solids (milk), skimmed milk powder or concentrate, cocoa butter¹, fructose, emulsifiers (mono - and diglycerides of fatty acids, ammonium phosphatides), stabilisers (guar gum, locust bean gum, tara gum), glucose syrup, butter oil (milk), colour (copper complexes of chlorophyllins), fat-reduced cocoa powder', flavouring, may contain: wheat and nuts, 'rainforest store at - 18°c, best before end: alliance certified, ra,org, ²compared to our previous carte d'or packaging for more information visit: www,wallsicecream,com por 02/2025 l3037dl020 21: per 100 ml unil %* per 68817917 *% of referenc
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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