Ben & Jerrys salted caramel brownie
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 24.0 g | 27% |
| Protein | 1.7 g | 3% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, suiker, glucosestroop, kokosolie, AMANDELPASTA (3%), TARWEBLOEM, plantaardige oliën (soja, zonnebloem), erwteneiwit, magere cacaopoeder, emulgatoren (zonnebloemlecithine, SOJALECITHINE), maïszetmeel, zout, stabilisatoren (guargom, johannesbroodpitmeel, carrageen), melasse, vanille-extract, natuurlijke aroma's, GERSTEMOUTEXTRACT, zuurteregelaar (citroenzuur), gemoute GERSTEBLOEM.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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