Ben&Jerry's Cookie Dough Peace Pop 3stk

by Unilever norge as

United Kingdom

352 kcalper 100 g · 18% of the reference intake

28.0 gof sugars per 100 g

Barcode (EAN-13)8711327485471

GS1 prefix871 · GS1 Netherlands

AdditivesNone found in the ingredients

AllergensSoybeans

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	352 kcal	18%
Fat	22.0 g	31%
of which saturates	9.9 g	49%
Carbohydrate	33.0 g	13%
of which sugars	28.0 g	31%
Protein	4.6 g	9%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sukker, vand, skummetmælkspulver/skummetmelkpulver, fløde/fløte (14%), vegetabilske olier (solsikke, soja/soya), hvedemel/hvetemel, kokosfedt, æggeblomme/eggeplomme, kakaomasse, glukosesirup, fedtfattigt kakaopulver, smør, brun farin, salt, emulgatorer ( sojalecithin/soyalecitin, solsikkelecithin), stabilisatorer (guargummi, johannesbrødkernemel), melassesirup, kakaosmør, æg/egg fra fritgående høns, aromaer, sødmælkspulver/helmelkspulver, mælkefedt/melkefett, vaniljeekstrakt

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.