Viennetta Biscuit caramel
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 18.0 g | 26% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 24.0 g | 27% |
| Protein | 2.6 g | 5% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, vegetable oils (coconut, rapeseed, palm), sugar, glucose-fructose syrup, water, glucose syrup, wheat flour, caramelised sugar syrup, whey solids (milk), oats, cocoa butter, emulsifiers (mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids, soy lecithins), flavourings (contain barley, milk), skimmed milk powder or concentrate, whole milk powder, stabilisers (locust bean gum, guar gum, carrageenan), salt , raising agent (sodium bicarbonate), colour (carotenes), cocoa mass.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Layered ice cream blocks”: 2.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.