Winter Wonderland
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 17.0 g | 24% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 23.0 g | 26% |
| Fibre | 0.80 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Natas (30%), water, condensed lean milk, sugar, egg fat from chickens raised outdoors, lean cocoa powder, aroma in the weighing (guar gum, carrageenan), milk fat (milk, emulsion soua natural vanilla aroma, > sugar, cocoa, vanilla: comply 0s mint flavored ice cream with chocolate pieces (aade (fair trade) and traceability, according to balango of pasta , total 20%f, sonservar no da embalagen pt unilever fima, lda, largo monterroio mascarenhas 1, 1099-081 ls o freezer (-18°c), consume preferably before hm de lntha azul 808 500 707 (local call cost, weekdays 10am ds www,benandjerrys,en by popular back demand,, minter wonderland! we've packed all the festive peppermint ,p chooolatey chunks you need to fuel the chilly son co-founder ben's "first law of lce gream bating dynamics" maintained that you could feel warmer when it's chilly by lowering your inner body temperature, so it's mone that's mone that's ice cream eating encourae min so get comfy,grab a spoon, dig in 135
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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