United Kingdom
Data
Greek yogurt ice cream, Guuud
i Photo: Open Food Facts contributors · CC BY-SA

Greek yogurt ice cream

by Guuud · 240 g
United Kingdom
NUTRI-SCOREABDECNOVA4
138 kcalper 100 g · 7% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)8711327434622
GS1 prefix871 · GS1 Netherlands
Additives7: E14XX, E330, E407…
AllergensMilkMay contain: Eggs, Nuts
8711327434622

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy138 kcal7%
Fat3.5 g5%
of which saturates2.3 g11%
Carbohydrate24.0 g9%
of which sugars21.0 g23%
Protein2.7 g5%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ice cream: (Reconstituted skimmed MILK, fat free strained Greek yoghurt (30%) ((skimmed MILK, condensed skimmed MILK, MILK protein, yoghurt culture)) water, sugar, dextrose, butter (MILK), glucose syrup, maltodextrin, emulsifier (mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), acidity regulator (citric acid), natural flavouring). Water ice coating: (Water, sugar, glucose syrup, stabilisers (pectin, carrageenan)). Raspberry sauce: (Glucose-fructose syrup, raspberries (25%), sugar, water, modified starch, caramelised sugar syrup, acidity regulator (citric acid), thickeners (pectins, locust bean gum), carrot concentrate, natural flavouring). May contain: egg, almond, hazelnut, pecan and pistachio.

Allergen: MilkMay contain: EggsMay contain: Nuts
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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