
Ice cream cups
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 25.0 g | 36% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 26.0 g | 29% |
| Protein | 6.7 g | 13% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, sugar, vegetable oil (cocons peanut (3%)), peanut paste (129 concentrated skimmed milk, gluco syrup, cocoa mass (2,5%), skimm milk powder, caramelised su syrup, maltodextrin, fat reduced co powder (0,5%), emulsifiers (sunfla lecithin, mono and di-glycerides fatty acids, soy lecithin), s stabilisers (locust bean gum, gum, carrageenan), may contain gluten from wheat and other nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.