Peanut Butter Ice Cream with Sweet & Salty Pretzel Swirls & Brownie Pieces
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 23.0 g | 26% |
| Protein | 4.9 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cream/ cream (21%), condensed skimmed milk/skimmed milk, sugar, vegetable oils (soy/soy, coconut, canola), peanuts/peanuts, flour (wheat/wheat, barley malt/barley malt), free range egg yolk, starch, cane sugar syrup, low-fat cocoa powder, salt, egg/ egg, egg white powder/ egg white powder, stabilisers (carrageenan, guar gum), emulsifier (soy lecithin/ soy lecithin), vanilla extract, baking powder (sodium hydrogen carbonate)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Luxury ice cream in a cup”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.