Magnum Forest Fruits
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 5.2 g | 6% |
| Protein | 3.8 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, sweeten (maltitol, erythritol), cocoa butter, cocoa mass, inulin, whole milk powder, skimmed milk powc coconut oil, raspberry puree (1,5%), butter oil (milk), fruit juice concentrates (cherry, strawbe raspberry, blueberry, blackberry, blackcunant), emulsifiers (e471, e476, e322), black carrot ju concentrate, stabilisers (e410, e412, e401 e407), flavourings, acidity regulator (e330), m contain: soy, nuts and peanuts, gluten fre sove consumption may produce laxative effe store at - 18°c, best before end: soe we purchase a volume of cocoa from rainfoelance certified tm farms equivalent to the volu used in this product, for more, see: www,ra,orgirmd se fi peck, 'contains naturally occurring suga glass med hallonsmak, bärsäs (6%) och överdrag med mjölkchoklad (28 inneháller sötningsmedel, ingredienser: skummjolk, sötningsmedel (maltitol, erytrit kakaosmör, kakaomassa, inulin, helmjölkspulver, skummjölkspulver, kokosc hallonpuré (1,5%), mjölkfett, fruktjuicekoncentrat (körsbär, jordgubbe, hallon, blåbär, björmb svarta vinbär), emulgeringsmedel (e471, e476, e322), svart morotsjuicekoncent stabiliseringsmedel (e410, e412, e401, e415, e407), arom, surhetsreglerande medel (e330), h innehålla soja, nötter och jordnötter, överdriven konsumtion kan ha laxerande verkan, förvaring - 18°c eller kallare, bäst före utgången av: se förpackningens sida, innehåller natur förekommande sockerarter, f vadelmanmakuista jäätelöä, marjakastiketta (6%) ja maitosuklaakuorrutetta (28 sisältää makeutusaineita, ainesosat: rasvaton maito, makeutusaineet (maltitoli, erytrito kaakaovoi, kaakaomassa, inulini, täysmaitojauhe, rasvaton maitojauhe, kookoso vadelmasose (1,5%), maitorasva, hedelmämehutiivisteet (kirsikka, mansikka, vadelrn е32 mustikka, karhunvatukka, mustaherukka), emulgointiaineet (e471, e476, mustaporkkanamehutiiviste, stabilointiaineet (e410, e412, e401, e415, e407), aror nutrifion information / näringsvärde / ravintosisältö / næringsingheld
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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