Non-Dairy Cookies on Cookie Dough 465 ml
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 18.0 g | 20% |
| Fibre | 0.96 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vann, sukker, glukosesirup, havresirup (vann, HAVRE (3%)), kokosfett, mel (HVETE, FULLKORNSHVETE), vegetabilske olier (SOYA, raps), brun farin, majsstivelse, fettfattigt kakaopulver, erteprotein, hestebønneprotein/favabønneprotein, kakaomasse, kakaosmør, stabilisatorer (guargummi, johannesbrødkernemel), salt, emulgatorer (lecithiner (inneholder SOYA)), vaniljeekstrakt, melassesirup, bakepulver (natriumhydrogenkarbonat).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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