United Kingdom
Data
Birthday cake, Ben & Jerry's
i Photo: Open Food Facts contributors · CC BY-SA
Luxury ice cream in a cup · United Kingdom

Birthday cake

by Ben & Jerry's · 465 ml
United Kingdom
NUTRI-SCOREABCDENOVA4
271 kcalper 100 g · 14% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)8711327371972
GS1 prefix871 · GS1 Netherlands
Additives2: E407, E440
AllergensGluten, Milk
LabelsFair trade, Fairtrade International, Max Havelaar
8711327371972

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy271 kcal14%
Fat15.0 g21%
of which saturates8.1 g41%
Carbohydrate31.0 g12%
of which sugars28.0 g31%
Protein3.3 g7%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

spowder, vanilla extract starch, ny puree (3,3%), wheat flour, free range oils (fully refined ents: cream milk, icing sugar, oncentrate, salt emulsifier (soy colou n sugar bro gar, butter oil rangeg cake with pink (6%) rigs (milk), fat-reduced seat-18°c, best before end: see bottom of ontainer, e mass balance is used to match 20%e, om, pectin, carrageenan), lemon root), natural butter and vanilla ve: 0800 169 6123 wwwienje y,co,uk ren 8 jemy's ireland, 20 iverwalk, citywest, dublin 24 cone phone: 5082 301 www,benjerry,ie a8°c best before end: see bọttom of container fvisit info,fairtrade,net/sourcing per 465mle 419ge per 100 ml 100g , 2 x"|2 xc **

Allergen: GlutenAllergen: MilkFair tradeFairtrade InternationalMax Havelaar
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Luxury ice cream in a cup”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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