Magnum Vegan Classic, Magnum
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based ice cream bars · United Kingdom

Magnum Vegan Classic

by Magnum · 71 g
United KingdomCzech RepublicFrancePoland
NUTRI-SCOREABCDENOVA4
261 kcalper 100 g · 13% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)8711327313712
GS1 prefix871 · GS1 Netherlands
Additives7: E160a, E322, E322i…
AllergensNot given in the sourceMay contain: Milk, Soybeans
LabelsVegetarian, European Vegetarian Union, Rainforest Alliance
8711327313712

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat16.0 g23%
of which saturates11.0 g55%
Carbohydrate27.0 g10%
of which sugars22.0 g24%
Protein1.3 g3%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, sugar, cocoa butter, cocoa mass, glucose syrup, coconut oil, glucose-fructose syrup, pea protein, flavourings, emulsifiers (sunflower lecithin, e471), exhausted vanilla bean pieces, stabilisers (e412, e410, e407), salt, colour (e160a)

  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
Czech RepublicFrancePolandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.