Mitsuba japane peanuts
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 11.4 g | 13% |
| Fibre | 4.1 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
53% riz, farine de blé, sucre, 8% cacahuète, amidon modifié de maïs, 5% sauce soja (eau, graines de soja, sel, blé), sésame, sirop de glucose, 0,7% algue marine, maltodextrine, extrait de levure, poudre à lever (E503), sel, amidon (tapioca, pomme de terre), colorant (caramel ordinaire, extrait de paprika, E141)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160cPaprika extractColour
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.