Chilli coated peanuts
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 30.4 g | 43% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 43.7 g | 17% |
| of which sugars | 11.2 g | 12% |
| Fibre | 5.0 g | — |
| Protein | 13.2 g | 26% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% peanut, starch (potato, maize, wheat), sunflower-oil made flour, rice flour, sugar, dextrose, salt, food fibers(chicory), onion powder, spices ( garlic powder, cayenne pepper, red pepper, cumin), spice extract ( turmeric, paprika, rosemary), caramelized sugar, yeast extract, oregano, colour (e160a), may contain nuts and sesame,
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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