Chicken gravy
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 9.0 g | 10% |
| Protein | 5.0 g | 10% |
| Salt | 13.0 g | 217% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken stock (water, chicken extract) (42%), corn starch, salt, sugar, wheat and barley), chicken fat (2,5%), yeast extract, caramel syrup, gelling agerits (xanthan gum, locust bean gum, gellan gum), chicken (0,7%), maltodextrin, pepper, rosemary, flavourings (contain see back of p for best before en per 100g per portion" **
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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