Chicken Stock Pot
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 6.6 g | 7% |
| Fibre | 1.0 g | — |
| Protein | 4.1 g | 8% |
| Salt | 15.2 g | 253% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Concentrated chicken stock (63%) (water, chicken), salt, sugar, flavourings, yeast extract, chicken fat (2%) potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic (0.4%), carrots*, leek* (0.1%), caramel syrup, maltodextrin, parsley* (0.1%), carrot juice concentrate*, antioxidant (extracts of rosemary), colour (carotenes). *From sustainable agriculture.
- E160acaroteneColour
- E392Extracts of rosemary
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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