Vegetable stock pot
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 6.2 g | 12% |
| Salt | 14.6 g | 243% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
concentrated vegetable stock (65%) (water, leek*, carrots (6,9%), red pepper* (1,7%), celeriac*), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (celery seeds, lovage root*, nutmeg, pepper), flavourings, celery juice concentrate*, carrot juice concentrate*, leek juice concentrate*, onion juice concentrate*, parsley* (0,1%), caramel syrup, maltodextrin. *from sustainable agriculture.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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