Pesto Pasta
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 1.0 g | 1% |
| Protein | 3.7 g | 7% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pasta of durum wheat semolina (71%), palm fat, rice flour, salt, procèssed cheese (2,3%) [blue cheese (milk), hard cheese (milk), crescenza cheese (milk), whey product (milk)], extra virgin olive oil (1,9%), lactose (milk), sugar, milk proteins, spinach powder", yeast extract, spices (garlic pepper, per 96* per portion** portion** 16%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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