Tomato Soup with Noodles
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 0.90 g | 1% |
| Protein | 1.5 g | 3% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles (85%) wheat flour (gluten, palm fat, salt, modified starch, sugar, mix (15%) (tomato concentrate (49%), salt, tomatoes (7%), sugar, starch, flavour enhancers: monosodium glutamate, disodium inosinate and disodium guanylate, flavourings [milk], parsley leaf, bay leaves, leek, acid: citric acid, maltodextrin, onion juice concentrate, garlic, pepper, dried red beetroot juice, yeast extract, sunflower oil, lactose [milk]), contains sugar,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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