Stock pot organic
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 1.7 g | 3% |
| Salt | 14.1 g | 235% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Concentrated vegetable stock (64%) (water, carrots (1.5%), red pepper, CELERIAC, leek), salt, maltodextrin, sunflower oil, sugar, yeast extract*, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum ¹), natural vegetable flavourings, herbs, natural fenugreek flavouring, spices, caramel syrup.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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