
Cappuccino
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 8.6 g | 12% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 69.5 g | 27% |
| of which sugars | 47.6 g | 53% |
| Fibre | 0.00 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar (32%), Glucose syrup, Instant coffee (11%), Skimmed MILK powder (9.5%), fully hydrogenated coconut oil, Maltodextrin, Whey protein concentrate (from MILK), partly skimmed MILK powder, Whey permeate (from MILK), Stabilizer (E340), Modified starch, Salt, Anticaking agent (E551).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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