Mini Chicken Satay, Taste Original
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · United Kingdom

Mini Chicken Satay

by Taste Original · 120g
United Kingdom
NUTRI-SCOREABCEDNOVA4
217 kcalper 100 g · 11% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8710868028666
GS1 prefix871 · GS1 Netherlands
Additives2: E450, E452
AllergensChicken, Mustard, SoybeansMay contain: Gluten, Nuts
LabelsSource of proteins, High proteins
Packer codeGB CX002
8710868028666

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy217 kcal11%
Fat13.6 g19%
of which saturates2.3 g11%
Carbohydrate3.1 g1%
of which sugars3.0 g3%
Fibre1.2 g—
Protein19.9 g40%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken (87%), Vegetable oil (Rapeseed oil, Sunflower oil), Mustard flour, Sugar, Dextrose, Salt, Yeast Extract, Stabilisers (Diphosphates, Polyphosphates), Soya Sauce (Water, Soybeans, Salt, Spirit Vinegar), Garlic powder, Cayenne pepper, Ginger Powder, Ginger extract.

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 272 “chickens” products sold in the United Kingdom
Sugars3.0 g · median 0.70 g
Saturates2.3 g · median 1.5 g
Salt1.6 g · median 0.63 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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