
Tompoezen
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 9.5 g | 14% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 16.2 g | 18% |
| Protein | 2.6 g | 5% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
6 Tompoezen: Bladerdeeg: TARWEbloem, roomboter (bevat MELK), zout. Puddingpoeder: suiker, gemodificeerd aardappelzetmeel,weipoeder (bevat MELK), volle MELKpoeder, plantaardig vet (kokos, palm, palmpit), gedroogde glucosestroop, MELKeiwit, rijsmiddel(dinatriumdifosfaat), natuurlijk aroma, emulgator (melkzuurester van mono en diglyceride), verdikkingsmiddel (calciumacetaat),stabilisator (natriumfosfaat), natuurlijke kleurstoffen (riboflavine, annatto), zout, zuurteregelaar(natriumwaterstofcarbonaat). Suikerglazuur: suiker, glucosestroop, water, conserveermiddel(kaliumsorbaat). Kan sporen bevatten van noten, pinda's en sesam.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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