Kerrie mayonnaise
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 656 kcal | 33% |
| Fat | 69.6 g | 99% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
raapzaadolie* (68%), water,natuurazijn, scharrelEIGEEL* (6,5 %), suiker,2% kerriemix (gedroogde glucosesiroop,suiker, zout, kruiden en specerijen, uipoeder,dextrose, tomaatpoeder, anti-klontermiddel(E551), gistextract, voedingszuur(citroenzuur), zonnebloem olie, aromas,maltodextrine), ui, MOSTERD (water,MOSTERDzaad, zout, azijn, suiker), aromas(bevat SOJA-EIWIT en SELDERIJ),citroensap, voedingszuur (melkzuur), dille,zout, verdikkingsmiddel (xanthaangom),kleurstof (beta-caroteen), conserveermiddel(kaliumsorbaat), antioxidant (E385). E= doorE.U. goedgekeurde hulpstof.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.