Spread Up Hazelnut Choco
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 567 kcal | 28% |
| Fat | 37.0 g | 53% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 52.0 g | 58% |
| Protein | 4.3 g | 9% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable oils (rapeseed, palm), hazel 13% fat reduce ing favouring (hazelnut). May contain cereals containing gluten, peanuts and other nuts Store at con months. A D HASELNUSSCREME Zutaten: Zucker, pflanzliche Ole (Raps, Palm Haselise destens haltbar bis: siehe Aufdruck Deckel. Nach Anbruch innerhalb von 3 Monaten aufbrauchen NL HAZELN blumenlecithine; Salz, Aroma, Aroma (Haselnuss). Kann glutenhaltiges Getreide, Erdnüsse und ander ed palm), hazelnoten 13%, magere cacao*, magere melkpoeder, emulgator: zonnebloemlecithine ut NETTES Ingredients: Sucre, huiles végétales (colza, palme), noisettes 13%, cacao* maigre, lait en poudre on en andere noten bevatten. Bij kamertemperatuur bewaren. Ten minste houdbaar tot: zie deksel. No openen peto mleko v prahu, emulgator: sončnični lecitini, sol, aroma, aroma (lešnik). Lahko vsebuje ta seerde. Après ouverture, consommer dans les trois mois. SLO LESNIKOV NAMAZ Sestavine sladkor ink Peat contenir des céréales contenant du gluten, des arachides et d'autres fruits à coque Conserver pesaturés od tega nasičene maščobe: 8.3g-Carbohydrate Kohlenhydrate Koolhydraten-Glucider - Gemiddelde voedingswaarde per 100g. Valeurs nutritionnelles moyennes par 100g Povprečna hranium prostora Uporabno najmanj do: glejte pokrovček. Po odprtju porabiti v 3 mesecih. Average nutrition in nt sucres od tega sladkorji: 52g-Fibre Ballaststoffe Vezels Fibres alimentaires Prehranske dnost: 2366k/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cocoa and hazelnuts spreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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