King pot pasta
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(6169) (Gurum WHEAT semolina. WHEAT flour).potato starch skimmed MILK powder, processed cheese powder (529) [blue cheese (MILK), hard cheese MILK), crescenza cheese (MILK), whey product (MILK), sunflower oil, cream powder (MILK) (28%), smoked belly bacon (219) (pork, salt, stabiliser (sodium nitrite), smoke), glucose syrup, flavourings (contain MILK), ladose (MIL), fodised salt, potassium chloride, sugar, difives, yeast extract, sall, smoked bacon ftet (Corcon, salt, smoke), MILK proteins, onion powder, turmeric. May contin celery, egg, mustard, other cereals containing gluten, sesame seeds and soy ge From sustainable agriculture
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pot noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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