King pot pasta bolognese
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 3.1 g | 3% |
| Fibre | 9.2 g | — |
| Protein | 1.1 g | 2% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pasta (66%) (durum wheat semolina, dried egg white), tomato puree powdert (12%), potato starch, onion powdert (4,5%), flavourings (contain milk), sugar, yeast extract, salt, spices (garlic powdert, pepper), iodised salt, carrot juice powdert, herbs (rosemary, oreganot, parsley), carrots, celeriac , corn oil, onion juice concentrate, caramel syrup, maltodextrin, sunflower oil, may contain soy and mustard, from sustainable agriculture
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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