Pot Pasta Creamy Carbonara
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.0 g | 1% |
| Protein | 3.0 g | 6% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (65%) (durum WHEAT semolina), potato starch, ream powder (6.89 NILK), sunflower oil, processed cheese (3.2%) [blue cheese (MILK), hard chese (MILK), Crescenza cheese (MILK), whey product (MILK)], smoked bacon (218) jpork, alt, sabiliser (sodium nitrite), smoke], flavourings (contain MILK) atse (MILK), potassium chloride, iodised salt, chives, smoked bacon fat (bacon, salt smoke), sugar, salt, yeast extract, onion powdert, MILK proteins, turmeric: May contain egg, soy, celery and mustard. From sustainable agriculture ge
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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