
PASTRY CRISPS Chocolate
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 75.2 g | 29% |
| of which sugars | 29.6 g | 33% |
| Fibre | 4.0 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, dark chocolate filling (30%) [fructose, humectant (glycerol), dextrose, glucose-fructose syrup, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier (soya lecithins), flavouring), thickeners (hydroxy propyl distarch phosphate, cellulose, carboxymethylcellulo - se), cocoa powder, natural cocoa flavouring], sugar, dark imitation chocolate (7%) [sugar, palm kernel fat, fat-reduced cocoa powder, emulsifier (soya lecithins), natural vanilla flavouring], rapeseed oil, wheat starch, fructo-oligosaccharides, whey powder (milk), salt, raising agents (sodium carbonates, ammonium carbonates), emulsifier (rapeseed lecithins), natural flavouring, pasteurised egg, acid (citric acid).
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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