Peanut Cookies
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 29.0 g | 41% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 26.0 g | 29% |
| Protein | 11.0 g | 22% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, 25% peanuts, sugar, vegetable oil and fat (palm oil, rapeseed oil, coconut fat, palm kernel oil, sunflower oil), milk protein, barn egg, salt, raising agents (glucona delta lacton, sodium bicarbonate), invert sugar syrup, dextrose, flavouring, allergen information: contains: peanuts, gluten (wheat), milk and egg, may contain hazelnuts, almonds, oat, barley, rye and spelt, keep cool and dry, produced by:/prodotto da:/fabriqué par:/ produceret af:/producerat av: hellema-hallum b,v, p,o, box 3, 9074 zl hallum, holland www,hellema,com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.