herb diced potatoes
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 24.5 g | 35% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 24.8 g | 10% |
| of which sugars | 0.57 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, sunflower oil, modified starch, rice flour, garlic powder, salt, onion powder, starch, raising agent (e450, e500), parsley, basil, thickener (e415), colouring agent (e160c), storage instructions: keep frozen, ***-18 °c until best before date, "-12 °c 1 month, - 6°c 1 week, once thawed do not refreeze, follow 70 visit www,avikoathome,co,uk for recipe ideas, produced in the netherlands, for more information: aviko uk ltd,, 26 morefields, tring hp23 5eu, uk, t: 0800 6335611 e: ukdesk diced potat
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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