Continental Bakeries Reiswaffeln Milchschokolade
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 21.7 g | 31% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 31.7 g | 35% |
| Protein | 6.5 g | 13% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum (lait) en pou émulsifiant: lécithines de tournesol, arôme), riz. Contient: lait. Fabriqué dans un atelier utilisant: sésame. A conser l'abri de la chaleur et de l'humidité. keries supports sustainab/e 100g cocoafarming. Vtnuutzcertified.org
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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