United Kingdom
Data
Cruesli Crunchy Bites, Quaker
i Photo: Open Food Facts contributors · CC BY-SA
Cereal flakes · United Kingdom

Cruesli Crunchy Bites

by Quaker · 375g
United Kingdom
NUTRI-SCOREABDEC
457 kcalper 100 g · 23% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)8710398521507
GS1 prefix871 · GS1 Netherlands
AdditivesNone found in the ingredients
AllergensSoybeans
8710398521507

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy457 kcal23%
Fat17.0 g24%
of which saturates2.0 g10%
Carbohydrate65.0 g25%
of which sugars16.0 g18%
Fibre8.0 g—
Protein7.1 g14%
Salt0.37 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

DK INGREDIENSER: Fuldkornshavregryn (46%), solsikkeolie, sukker, glukosesirup, mais (6%), rismel (5,1%), fuldkornshvedemel (4,7%), oligofructose, salt, honning, melasse, malt (byg), naturlig vanilje aroma og andre naturlige aromaer (hvede), antioxidant (tokopherolrig ekstrakt). Kan indeholde spor af mælk, soja, nødder og andre glutenholdige korn. NO INGREDIENSER: Fullkornshavregryn (46%), solsikkeolje, sukker, glukosesirup, mais (6%), rismel (5,1%), fulkornshvete (4,7%), oligofruktose, salt, honning, melasse, malt (bygg), naturlig vaniljearoma og andre naturlige aromaer (hvete), antioksidant (tokoferolrik ekstrakt). Kan inneholde spor av melk, soya, nøtter og andre glutenholdige korn.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 “cereal flakes” products sold in the United Kingdom
Sugars16.0 g · median 15.0 g
Saturates2.0 g · median 0.60 g
Salt0.37 g · median 0.60 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal flakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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