United Kingdom
Data
Pickles Flavour, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured potato crisps · United Kingdom

Pickles Flavour

by Lay's · 175g
United Kingdom
NUTRI-SCOREABDECNOVA4
503 kcalper 100 g · 25% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)8710398513977
GS1 prefix871 · GS1 Netherlands
Additives5: E296, E300, E306…
AllergensNot given in the source
8710398513977

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy503 kcal25%
Fat27.0 g39%
of which saturates2.1 g10%
Carbohydrate55.0 g21%
of which sugars1.8 g2%
Fibre5.0 g—
Protein6.3 g13%
Salt0.67 g11%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Aardappelen, plantaardige oliën (zonnebloem, koolzaad, in wisselende hoeveelheden), piccalillysmaak [aroma's, suiker, kaliumchloride, specerijen, zout, zuurteregelaars (citroenzuur, appelzuur)], antioxidanten (extracten van rozemarijn, ascorbinezuur, tocoferolrijk extract, citroenzuur). .

  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 86 “flavoured potato crisps” products sold in the United Kingdom
Sugars1.8 g · median 2.2 g
Saturates2.1 g · median 2.5 g
Salt0.67 g · median 1.3 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flavoured potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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