United Kingdom
Data
Lemon Dressing, Melis
i Photo: Open Food Facts contributors · CC BY-SA

Lemon Dressing

by Melis · 370 ml
United KingdomFrance
NUTRI-SCOREBCDEANOVA4
24 kcalper 100 g · 1% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)8699073290900
GS1 prefix869 · GS1 Türkiye
Additives8: E160a, E160ai, E202…
AllergensNot given in the source
8699073290900

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy24 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate6.0 g2%
of which sugars0.64 g1%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Acidity Regulator (Citric Acid), Sugar, Clouding Mixture (Water, Stabilizer (Gum Arabic), Natural Lemon Essence, Vegetable Oil (Palm Kernal Oil, Coconut Oil, Canola Oil), Antioxidant (Ascorbic Acid) Acidity Regulator (Citric Acid), Preservative (Sodium Benzoate), Antioxidant (Alpha-Tocopherol), Coloring Agent (Beta-Carotene)), Lemon Concentrate 0.036%, Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid), Natural Lemon Flavoring

  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E307Alpha-tocopherol
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars0.64 g · median 5.3 g
Saturates0.00 g · median 0.60 g
Salt0.00 g · median 1.1 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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